These chambers are designed to meet your most demanding needs. Our precision engineering, heavy duty construction and exceptional performance along with a variety of airflow patterns and optional equipment provide the right solution for your heat processing requirements. Standard sizes range from 3.3 cuft up to 96 cuft and standard temperatures up to 650F. For chambers above 650F please inquire about our HT series cabinet ovens.
Standard Features:
UL Listed control enclosures
Designed to NFPA 86
TEFC motors (Totally enclosed fan cooled)- for harsh environments and long life
Controls- All digital, microprocessor, thermocouple input temperature controller
Circuit breakers on motor in lieu of fusing- Easy troubleshooting , no fuses required for motors
Oven on switch- Illuminated
Heat on switch- Illuminated
Batch Timer- Shuts heat off at the end of a timed cycle (on models with single set point controllers only)
SSR or SCR power controllers
High volume recirculation blowers or fans
Pressure differential switches- In the event of the loss of air the heating system will shut down
8lb density mineral wool board insulation
Voltage specific (on all models 27 cuft and up only)
Aluminized interior (on all models 27 cuft and up only, the 3.3, 5.8 and 8 cuft models have stainless interiors)
Painted exterior
Incoloy sheathed heating elements
Silicone gaskets (on 500F models)
Ceramic cloth with stainless core (on 650F models)
Pressure relief latches (on 27 cuft and up models only)
Different airflow patterns will change the external size, external size is figured with a 14" dia control panel on the right side. Optional KW available
Optional Features
Forced Exhaust packages
Gas fueled - natural or propane
Programmable controllers
Recorders
Solvent rated
Door switch
Shelves
Carts
Proportional dampers
Inert Gas purge & process
Viewing window
Interior light
Stainless interior
Stainless sealed interior
Wall ports
Cascade controlling (2 loops, typically one air and one product)
Lab/bench ovens are typically used in the industrial setting when small batches of product are needed or the size of the workspace is limited. These ovens are often positioned on a table or bench, but can also be floor mounted depending on the setting. They often use trays to bring the part being processed into the oven.
Cabinet ovens, also referred to as reach-in ovens, are recommended for use in an industrial setting when the product you are working with can be easily inserted into the oven by hand.